I was contemplating making brownies, but they ha to be something different. While browsing around, I cam across the concept of red velvet brownies. Having made red velvet cupcakes before, I knew I had to give these a try. So, after a lot of reading and understanding the measurements, I finally created this recipe.
Make 12 pieces of 2”X2”
Ingredients:
1 cup flour
2 tbsp cocoa powder
1/2 cup softened butter (100 gms)
3/4 cup + 2 tbsp powdered sugar
¼ cup roasted walnuts, cut into small pieces
2 eggs
1 tsp vinegar
½ tsp vanilla
15-20 drops red gel color
50 gms dark/milk chocolate
50 gms white chocolate
Method:
Melt the butter and let it cool. Add powdered sugar to this
and beat well with an electric beater.
Add eggs, vinegar and vanilla. Beat well again till the
mixture is light and fluffy.
Add walnuts, sieved flour and cocoa powder and incorporate
well with spatula.
Add red color (try to use gel color) till you get a nice fuchsia
pink color batter.
Mix well.
Pour this batter in tray (8"X8”) lined with parchment paper.
Melt the chocolates separately. Add 1 spoon at a time on the
top of the batter and make swirl designs.
Bake in preheated oven at 180 till the sides are done. This
should take about 20-25 mins.
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