Chicken in White Sauce

 

Another lip smacking delicious chicken gravy which is a combination of Indian & Continental flavors

Serves 4-5 people

Ingredients:

6-7 pieces of chicken, boiled and kept with chicken stock

2 tbsp all purpose flour

2 medium onions, chopped and fried

3 green chillies

2 tsp ginger garlic paste

1” cinnamon stick

½ star anise

3 cardamom pods

10-12 cashews

10-12 almonds

1 tsp sesame seeds

½ tsp garam masala powder

5 tbsp ghee

Coriander, for garnishing

Method:

Soak the cashews and almonds in warm water for 10-15 minutes. Grind it to a paste along with sesame seeds.

Grind the cinnamon stick, star anise, cardamom, chillies and fried onion to a paste.

Heat ghee. Add the APF and stir well.

Add the onion paste and fry. Add ginger garlic paste and roast this well for about 4-5 minutes.

Add the almond-cashew paste and stir well. Add chicken stock to make enough gravy.

Add garam masala powder and mix well.

Add the boiled chicken. Now let this simmer for about 7-8 mins.

Garnish with coriander.

Serve hot with chapati or naan.