Veg Manchurian

This can be made to with Veg Fried Rice in my earlier post

Ingredients:

For Manchurian:

1 medium cabbage, shredded

2 medium carrots, shredded

1 capsicum, chopped to small pieces

3-4 green chillies, finely chopped

2 tbsp ginger garlic paste

5-6 tbsp cornflour, for binding

Oil, for frying

Salt to taste

For Gravy:

4-5 garlic, finely chopped

1 bunch chopped spring onion

1 capsicum, cut into thin long strips

2 cooking spoons soya sauce

1 cooking spoon chili sauce

2 tbsp corn flour mixed with 1 cup water

2 tbsp oil

Salt

Method:

For Manchurian:

Mix all the ingredients well. Keep aside for 10-15 minutes. (The mixture will become moist due to the water content of the cabbage. This will make it easier to make the balls). If you feel that the mixture is too wet, add some more cornflour for binding.

Make small balls.

Now heat oil in a non-stick pan or kadhai.

Insert the balls with a spoon (as they will be soft. You might be able to insert with your hand) in hot oil. This will make sure that the mixture does not stick to the vessel.

Remove once golden brown.

For the Gravy:

Heat oil in a vessel. Fry garlic till golden brown.

Add chopped spring onions to this and cook well.

Add chopped capsicum to this and cook well.

Add the soya sauce and chili sauce and mix well.

Let it cook for 5-10 mins. Now add little water to this (do not add too much water as we will also be adding corn flour mixed with water)

Now add the corn flour mixture to this and stir continuously till the mixture thickens.

Add Manchurian balls to this for atleast 2-3 hours before serving.