This is delicious and extremely easy
to make, especially for fish lovers.
Serves 4-5 people
Ingredients:
5-6 pieces for any fish or your
choice (thoroughly washed. I usually use surmai or ramas)
4-5 chopped garlic
2 medium onions, finely chopped and
golden fried.
3-4 tomatoes
10-12 curry leaves
2-3 slit green chilies
1 tsp haldi
2 tsp red chilli powder
2 tsp dhana jeeru powder
2-3 pieces of kokum
Coriander for garnish.
Salt
Oil
Method:
Heat oil in a vessel. Add chopped
garlic to this and fry little till golden brown. Now add green chilies and
curry leaves.
In a mixer, grin the fried onions
and tomatoes. (You can also add onions along with the garlic and add tomatoes
later. I usually grind the onions and tomatoes so that it becomes a smooth
paste).
Cook on slow flame till tomatoes are
done (it should take about 15-20 mins).
Add salt, haldi, chilli powder and
dhana jeeru powder tot this and mix well for 2-3 minutes.
Add water to get the required
consistency. Now let it come to a boil. (You can also add 2-3 pieces of kokum
for sour taste)
Lower the flame and gently add the
fish to the rus. Let it cook till fish turns white (depending upon the type of
fish you will have to keep it on low flame. Surmai/Ravas will usually take
about 5-10 mins. The best way to determine if the fish is cooked is to poke a
fork in the fish. If it comes out clean and easily, the fish is done.)
Garnish with chopped coriander and
serve with plain white rice.
No comments:
Post a Comment