Palak Paneer Bhurji

Another variation of paneer bhurji that I wanted to make for along time. So here it is. Healthy version of paneer bhurji.

Serves 4-5 people

Ingredients

300 gms paneer, cut into small cubes

2 bay leaves

2 medium onions

2 medium tomatoes, finely chopped

1 bunch spinach, chopped coarsely

2-3 bay leaves

2 tsp haldi

2 tsp red chilli powder

2 tsp garam masala powder

 2 tsp kasuri methi

1 tsp ginger garlic paste

1 tsp jeera

2-3 tbsp ghee

Salt

Method:

Heat the ghee in a vessel. Add jeera to this and let it splutter. 

Add the bay leaves

Add finely chopped onions. Cook till onions turn golden brown.

Add chopped tomatoes. Cook till the tomatoes are mushy.

Now add all the dry masala’s and cook for about 4-5 mins

Add the washed spinach and cover. Cook till the spinach leaves wilt.

Add salt. Dry our the excess water by increasing the flame.

Now you should have a thick gravy.

Add the paneer. You can either add it in the form of cubes or just mash it.

Mix well for about 7-8 mins.

Serve hot with chapati or naan.