Meat Mince Cutlets

Mutton/Chicken Mince Cutlets

These cutlets can be served with Dhansak or Curry rice or simply eaten as a side dish.

Makes 10-12 cutlets

Ingredients:

500 gms mutton/chicken mince (kheema)

2 tbsp ginger garlic paste

3-4 green chilies, finely chopped

2-3 tsp chopped mint leaves

3-4 tsp meat/mutton/chicken/kabab masala

2 tsp red chilli powder

2 tsp haldi

2 tsp dhana jeeru powder

Chopped coriander

Salt

2 beaten eggs, add salt to the eggs.

Rawa for coating

Method:

Wash the kheema and squeeze out as much water as possible (if there is water content then we may not be able to bind the cutlets).

Now add the chopped chilies, chopped coriander, mint leaves, ginger garlic paste, meat/mutton/chicken/kabab masala, salt and red chili powder and mix well.

Now make balls and flatten them between your palms.

Roll nicely in rawa and dip in beaten egg.

Now heat oil in non-stick cookware and slowly add the cutlets to the hot oil.

Fry till golden brown on both sides.

Serve hot as side dish or with green chutney or ketchup.