Gobi Matar Paneer

Yes, you read it right. All the 3 ingredients to feed “Gobi Haters”. For a long time I was trying to figure out a way to make gobi apart from the usual Aloo Gobi dish.

So do try this combination and let me know if you were successful in feeding any “gobi haters” at home.

Serves 4-5 people

Ingredients:

1 medium cauliflower

150 gms paneer

½ green peas

3 onions, roughy chopped

2 tomatoes, grated or roughly chopped

1 tsp haldi

1 tsp red chilli powder

½ tsp garam masala

1 tsp ginger garlic paste

1 tsp dhana jeeru powder

1 tsp jeera seeds

1 tsp crushed kasuri methi

Salt

Oil 3-4 tbsp

3-4 tbsp of whipped cream

Method:

Wash and cut the cauliflower into medium size florets (or any size you like). Boil the cauliflower and set it aside.

Heat oil. Add onion. Fry till golden brown.

Add tomato and ginger garlic paste. Cook till raw smell subsides.

Now add the dry masalas and cook well for about 5-7 mins. 

Add crushed kasuri methi.

Let this mixture cool and grind to fine paste. Add little water if you feel the paste to be dry while grinding.

Now heat oil and jeera seeds. Add the above mixture and cook for about 5 mins.

Add the boiled cauliflower and peas and let it simmer on low flame for about 10-15 mins.

Now add the whipped cream and crumbled paneer.

Serve with chapatti or naan.