Gobi Chilly Dry

Here’s another simple and delicious dish for all the “gobi haters” out there. Do try and let me know your views.

Serves 4-5 people

Ingredients:

For marination:

1 medium sized cauliflower, washed and cut into pieces of desirable size.

2 tbsp ginger garlic paste

1 tsp red chilli powder

2 tsp crushed black pepper

Salt.

For Batter:

2 tbsp cornflour

1 tbsp rice flour

2 tbsp all purpose flour (maida)

Finely chopped coriander, according to your taste.

Salt

Oil to fry

For Gravy:

2 medium sized onion, diced

2 medium sized capsicum, diced

2-3 spring onions

8-10 garlic cloves, finely chopped

1.5 inch ginger piece, finely chopped

3 tbsp soya sauce

2 tbsp red chilli sauce

1 tbsp tomato ketup

1 tbsp vinegar

1 tbsp sugar

½ cup water

1 tbsp cornflour

Salt

Method:

Wash and marinate the cauliflower with the ingredients mentioned above.

Keep the marinated cauliflower for about 2 hours.

Now make the batter with all the ingredients mentioned above.

Heat oil in a non stick pan and fry the cauliflower till it turns crispy and brown.

Remove from pan and let it cool.

In another vessel, heat oil.

Add the chopped garlic and ginger and stir till it turns brown.

Now add the diced onions and cook till they turn completely translucent.

Now add the capsicum and spring onion and cook till they turn crisp.

Add the sauces. vinegar and salt. Add cornflour to the water and stir well.

Now add this water to the gravy and cook well till it thickens.

Check for salt. Now add the cauliflower to this and simmer for about 5-10 mins.

Serve hot with fried rice or noodles.