Eggless Mayonnaise

This recipe is my mother’s no-fail eggless mayonnaise recipe. 

This extremely quick and easy to make with just a few ingredients to cate to out mayo cravings anytime of the day.

Serve – Makes about 150-170 gms of mayonnaise

Ingredients

Chilled milk - 1/2 cup (please use measuring cup for exact proportions)
Oil - 1 cup (please use measuring cup for exact proportions)
White vinegar - 1.5 tbsp
Mustard paste  - 1 tsp(optional)
Sugar – 1 tsp
Freshly ground pepper - 1 tsp
Garlic cloves – 2  finely grated (optional)
Salt - 1/2 tsp

Method:

Blend all the ingredients in a blender or mixer till it is nice and creamy. 

Taste and add sugar, salt and vinegar if require.

You can now use this as burger spread or in salads or simply just dip grilled bread sticks and eat.