Creamy Spinach Bake

Here is a wonderful and healthy way to cook spinach with veggies for all you fussy eaters out there.

Serves 4-5

2 medium cauliflower

2 carrots

1 capsicum

2 bunches spinach, blanched and then roughly cut into strips.

2 cups grated cheese

2-3 tsp cornflour

8-10 crushed pepper corns

2 tbsp oil/ghee

1 cup boiled milk

salt to taste

Method

Make small florets of cauliflower. Chop the carrots and capsicum finely.

Boil cauliflower & carrots in pressure cooker for 1 whistle and switch off flame.

In another vessel, put the washed spinach leaves with salt and blanch it. Let it cool and then cut roughly into thin strips.

In a vessel, add oil/ghee and add cornflour to this.

Add milk to this and keep stirring till the mixture becomes thick. Add 1 cup grated cheese to this and keep stirring till cheese melts.

Now add the boiled veggies, spinach, salt and pepper to this and cook well for about 5-10 minutes.

Grease a baking dish with butter/oil and pour this in the dish. 

Add 1 cup grated cheese on the top as covering.

Bake it in OTG or microwave for about 20-25 mins till cheese becomes brown and the mixture is semi-solid.

Serve hot.

PS: You can also add a cup of boiled pasta/spaghetti in this bake.