Chilly Soya

This is an extremely nutritious and delicious soya nugget dish to serve as a starter.

Serves 4-5

Ingredients

300 gms soya chunks, soaked in hot water and washed 2-3 times under cold water.

2 tbsp ginger garlic paste

3 tbsp cornflour

2 onions, diced

1 big capsicum, diced

1 inch ginger, finely chopped

5-6 garlic cloves, finely chopped

1 tbsp soy sauce

2 tbsp tomato ketchup

2 tbsp red chilli sauce

1 tbsp cornflour slurry (mix 1 tbsp cornflour wth 1 tbsp water and mix well with no lumps)

Salt

4 tbsp Oil

Method:

Marinate the soya nuggets with cornflour and ginger garlic paste and keep aside for about 30 mins.

Heat half the oil in pan. Add the nuggets and cook till they turn crispy. Remove from pan and add salt to the nuggets and mix well.

Heat remaining oil. Add ginger and garlic and mix well. Add the diced onion and cook till it turns translucent. Add the capsicum and cook for about 8-10 mins.

Now add the soy sauce, ketchup, red chilli sauce and mix well. Add the cornflour slurry and give it a boil.

Add the fried soya nuggets and toss well. Keep on flame for 10-15 mins.

Serve hot.