Chicken Fried Rice

This is my husband’s favorite dish and he makes it it a point to cook it himself...

Serves 4-5 people

Ingredients:

1 bunch spring onions, chopped

1 capsicum, cut in long strips

2 carrots, chopped to small pieces

2 cups boiled and shredded chicken

1 plain egg omelette (just salt and egg), cut into small pieces.

1 cup cut sausages or ham, optional

2 tbsp soya sauce

2 tbsp green chilli sauce

2 tbsp oil

Salt

Plain white rice cooked for about 4-5 people

Method:

In a vessel, heat oil and add the carrots and fry well till they become soft.

Add chopped spring onion to this and cook well.

Add capsicum and shredded chicken and cook for 4-5 minutes.

Now add salt, soya sauce and green chilli sauce and mix well. Let it simmer for 5-10 mins (you can add more sauce if you like).

Now add this to the cooked rice and simmer on low flame for 15-20 mins, stirring occasionally.

Your fried rice is ready.

You can eat with the Chilly Chicken recipe in the next post.